Katie's Caprese Crescents with Balsamic Vinaigrette Dipping Sauce

Caprese Crescents with Balsamic Vinaigrette Dipping Sauce

(makes 8 servings)

Ingredients:

1 Large Red Tomato Sliced, then cut in half
1 (8 ounce) can refrigerated crescent rolls
8 slices of skim mozzarella cheese
8 leaves of basil

For the Vinaigrette:
1 tbsp oil
1 tbsp honey
1 tbsp balsamic vinegar
2 tsp Dijon mustard

Directions:

Preheat oven to 375 degrees. Cut tomatoes, and cheese.  Separate crescent rolls into 8 triangles.  Place one slice of cheese on the wide end of each crescent roll.  Put the tomato and basil on top of the cheese then roll it up.  Bake for 15 minutes, or until golden brown.

For the Vinaigrette:

Mix the oil, honey, vinegar, and Dijon mustard all together.  Then dip the warm crescents into the vinaigrette.

This was such a quick and delicious appetizer!